Cooking up a new tradition for the Thanksgiving feast
/It used to be cute that I couldn't cook. When I was young and newly married, everyone forgave me my failures. People gushed that my fried bologna and beans were "different," my fried hamburger and french fries an "important staple," my fried eggs and bacon an "interesting choice for dinner." I didn't realize that these personal favorites were not actually adored by crowds, not even when practically everyone I knew, including my husband, would insist that we send out for pizza.
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