Missing more than just Irish bread this holiday season
/It is nothing and it is everything. A disappointing-when-I-made-it recipe for Irish bread that was my mother’s. Somehow it’s missing. And this is making me crazy. And sad.
My mother baked. My mother enjoyed baking. For a while, when I was seven and eight, she worked at Whitey’s Bakery in Weymouth Landing where she decorated cakes with roses made of frosting. At home, I witnessed how happy she was baking. She hummed while she measured. She sang as she mixed. Maybe that’s why her Irish bread was rich but not heavy. Solid but not dry. Because it was made, not just with raisins and caraway seeds, but also with love.
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